In 100 g (Grams) of Turkey, all classes, liver, cooked, simmered there is 0.256 mg of Thiamin.

oz liver cooked grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, all classes, liver, cooked, simmered

Turkey, all classes, liver, cooked, simmered is a type of Poultry Products. The most significant nutrients in Turkey, all classes, liver, cooked, simmered are listed below.

Water	63.99 g	63.99	g
Energy (calorie)	189 kcal	189	kcal
Energy (joule)	791 kJ	791	kJ
Protein	27 g	27	g
Total lipid (fat)	8.18 g	8.18	g
Ash	1.47 g	1.47	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	1.79 mg	1.79	mg
Magnesium, Mg	26 mg	26	mg
Phosphorus, P	312 mg	312	mg
Potassium, K	153 mg	153	mg
Sodium, Na	98 mg	98	mg
Zinc, Zn	4.53 mg	4.53	mg
Copper, Cu	1.046 mg	1.046	mg
Manganese, Mn	0.331 mg	0.331	mg
Selenium, Se	102.3 µg	102.3	µg
Vitamin C, total ascorbic acid	22.6 mg	22.6	mg
Thiamin	0.256 mg	0.256	mg
Riboflavin	2.687 mg	2.687	mg
Niacin	11.09 mg	11.09	mg
Pantothenic acid	4.35 mg	4.35	mg
Vitamin B-6	0.882 mg	0.882	mg
Folate, total	691 µg	691	µg
Folic acid	0 µg	0	µg
Folate, food	691 µg	691	µg
Folate, DFE	691 µg	691	µg
Choline, total	220.2 mg	220.2	mg
Betaine	2.4 mg	2.4	mg
Vitamin B-12	28.17 µg	28.17	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	10751 µg	10751	µg
Retinol	10751 µg	10751	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	35836 IU	35836	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.02 mg	0.02	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.03 mg	0.03	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	2.304 g	2.304	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.006 g	0.006	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.019 g	0.019	g
15:0 monounsaturated fatty acid	0.006 g	0.006	g
16:0 hexadecanoic, palmitic fatty acid	1.037 g	1.037	g
17:0 heptadecanoic, margaric fatty acid	0.021 g	0.021	g
18:0 octadecanoic, stearic fatty acid	1.198 g	1.198	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0.003 g	0.003	g
24:0 saturated fatty acids	0.001 g	0.001	g
Fatty acids, total monounsaturated	1.038 g	1.038	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.053 g	0.053	g
16:1 cis monounsaturated fatty acid	0.052 g	0.052	g
16:1 t monounsaturated fatty acid	0.001 g	0.001	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.952 g	0.952	g
18:1 cis	0.911 g	0.911	g
18:1 trans	0.041 g	0.041	g
20:1 eicosenoic, gadoleic	0.03 g	0.03	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	2.167 g	2.167	g
18:2 undifferentiated	1.471 g	1.471	g
18:2 n-6 c,c	1.453 g	1.453	g
18:2 conjugated linoleic acid (CLAs)	0.003 g	0.003	g
18:2 t not further defined	0.015 g	0.015	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.035 g	0.035	g
18:3 n-3 c,c,c (ALA)	0.033 g	0.033	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:4 octadecatetraenoic, parinaric	0.012 g	0.012	g
20:2 n-6 c,c	0.011 g	0.011	g
20:3 undifferentiated	0.024 g	0.024	g
20:3 n-3	0 g	0	g
20:3 n-6	0.024 g	0.024	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.489 g	0.489	g
20:5 n-3 (EPA)	0.016 g	0.016	g
22:4 polyunsaturated fatty acids	0.028 g	0.028	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.024 g	0.024	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.053 g	0.053	g
Fatty acids, total trans	0.058 g	0.058	g
Fatty acids, total trans-monoenoic	0.042 g	0.042	g

Nutrients in Turkey, all classes, liver, cooked, simmered